In these times we find ourselves in, I think it’s a pretty common (and pretty reasonable) response from people to sink back into familiar comforts. For you, that might be a movie from your childhood, your favorite band, or a bingeable sitcom. For me, the best way to fill that niche is undoubtedly food videos …

One of the biggest silver linings of this quarantining during the COVID-19 pandemic is that I am back to cooking for my family (minus Noah, who frankly no longer needs me cooking for him).  But I have had to tweak how I cook.  I can’t just make dishes on a whim, running to the grocery …

We hope you will enjoy our blog.  We love food  — eating it, cooking it, talking about it – and so that is what this is.  It is what we essentially do with each other – Look what I made!  Look what I ate! – and we are now just opening up our food musings …

Katya: I think there is a fine line between a foodie (where I hope I fall) and a food snob (how I suspect some folks would describe me).   Have I boycotted a restaurant because it does not whip its own cream and instead uses that artificial canned product?  Guilty as charged.  But have I enjoyed …