One of the biggest silver linings of this quarantining during the COVID-19 pandemic is that I am back to cooking for my family (minus Noah, who frankly no longer needs me cooking for him). But I have had to tweak how I cook. I can’t just make dishes on a whim, running to the grocery …
We hope you will enjoy our blog. We love food — eating it, cooking it, talking about it – and so that is what this is. It is what we essentially do with each other – Look what I made! Look what I ate! – and we are now just opening up our food musings …
Katya: I think there is a fine line between a foodie (where I hope I fall) and a food snob (how I suspect some folks would describe me). Have I boycotted a restaurant because it does not whip its own cream and instead uses that artificial canned product? Guilty as charged. But have I enjoyed …