As someone who loves to cook, I did not think slow cookers were for me.  I associated them with culinary laziness, much like bread making machines.  My opinion changed out of necessity, when all of us were going to be out of the house for the whole day and my need for something I could …

In these times we find ourselves in, I think it’s a pretty common (and pretty reasonable) response from people to sink back into familiar comforts. For you, that might be a movie from your childhood, your favorite band, or a bingeable sitcom. For me, the best way to fill that niche is undoubtedly food videos …

One of the biggest silver linings of this quarantining during the COVID-19 pandemic is that I am back to cooking for my family (minus Noah, who frankly no longer needs me cooking for him).  But I have had to tweak how I cook.  I can’t just make dishes on a whim, running to the grocery …

We hope you will enjoy our blog.  We love food  — eating it, cooking it, talking about it – and so that is what this is.  It is what we essentially do with each other – Look what I made!  Look what I ate! – and we are now just opening up our food musings …

Katya: I think there is a fine line between a foodie (where I hope I fall) and a food snob (how I suspect some folks would describe me).   Have I boycotted a restaurant because it does not whip its own cream and instead uses that artificial canned product?  Guilty as charged.  But have I enjoyed …